Halal@upm

Tuesday, 29 October 2013

Makanan dan Ubatan: Penggunaan Unsur babi/khinzir dan alternatifnya (Part III)

Oleh: Nur Azira Tukiran










































Posted by IPPH postgraduate at 01:43 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: BM, Gelatin, Lemak babi, student article, sumber babi

Wednesday, 23 October 2013

Makanan dan Ubatan: Penggunaan Unsur babi/khinzir dan alternatifnya (Part II)

Oleh: Nur Azira Tukiran

































Dalam siri III nanti, contoh-contoh penggunaan khinzir dan alternatifnya akan di beri dengan lebih lanjut. Mohon sabar menunggu ya!
Posted by IPPH postgraduate at 01:15 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: BM, Gelatin, student article, sumber babi
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)
Powered By Blogger

About IPPH Postgrad Blog

A platform for students of Halal Products Research Institute (HPRI) to share about their current research regarding halal issues. Besides, this blog also will share information about HPRI, students activities,and more.

Feel free to drop your comment!

Popular Posts

  • Lemak Babi : Antara Manfaat , Kesan dan Alternatifnya dalam Produk Makanan.
    By: Nur Illiyin Bt Mohamed Roslan Lemak babi dan kegunaannya dalam makanan Lemak babi merupakan antara sumber lemak yang paling banyak ...
  • HALAL MAKE UP?
    By: Nina Naquiah Ahmad Nizar “Allah is beautiful and He loves beauty .” [ SahÄ«h Muslim ] Cleanliness is pre-requisite to beautific...
  • AWAS: BERHATI-HATI MEMILIH BUFET BERBUKA PUASA
    oleh: Siti Aisyah Mohd Bakhori Budaya makan di luar semakin ketara apabila tibanya bulan Ramadhan. Iklan bufet berbuka puasa atau d...
  • Alternative to Animal Testing in Cosmetics- The Thoyyiban Aspect
    By: Nina Naquiah Ahmad Nizar            In the Quran, the   Thoyyiban   aspect is emphasised on the essential quality of object, food,...
  • Makanan dan Ubatan: Penggunaan Unsur babi/khinzir dan alternatifnya (Part I)
    Oleh: Nur Azira Tukiran Assalamualaikum, Sekadar ingin berkongsi maklumat yang telah dibentang tahun lepas. Semoga semua beroleh manfaat....
  • Kisah Sang Kurma (part I)
    Oleh Abdul Afiq Mohd Jaih Daripada Anas: Rasulullah berbuka puasa dengan beberapa biji kurma sebelum menunaikan solat. Jika tidak ad...
  • Food safety issue: PAhs toxin in food endanger human life
    By: Kamilah Nazifah Kamin Halalan toyyiban does not only cover the authenticity of the food being free from pig or alcohol presence ...
  • Dia budak Halal (Part 1) - Misteri Takdir
    I really want to share this amazing story as a postgraduate...(But it is in Bahasa Malaysia-Sorry my foreigner friends). Enjoy! _________...
  • Kisah Sang Kurma (part II)
    Oleh Abdul Afiq Mohd Jaih Bahagian ini adalah sambungan daripada bahagian 1. Anda boleh bacanya disini  Kisah sang kurma (part I) ...
  • Makanan dan Ubatan: Penggunaan Unsur babi/khinzir dan alternatifnya (Part III)
    Oleh: Nur Azira Tukiran ...

Blog Archive

  • ►  2014 (4)
    • ►  July (1)
    • ►  May (3)
  • ▼  2013 (15)
    • ►  November (2)
    • ▼  October (2)
      • Makanan dan Ubatan: Penggunaan Unsur babi/khinzir ...
      • Makanan dan Ubatan: Penggunaan Unsur babi/khinzir ...
    • ►  July (9)
    • ►  May (2)

Visitor

Labels

  • BM (7)
  • buffet ramadhan (1)
  • cosmetic (2)
  • food toxin (1)
  • Gelatin (4)
  • Halal (4)
  • kisah anak kecil (1)
  • kurma (2)
  • leather (1)
  • Lemak babi (2)
  • polycyclic aromatic hydrocarbons (PAHs) (1)
  • postgraduate (3)
  • student article (11)
  • students (3)
  • sumber babi (3)
  • yoghurt (1)
Simple theme. Theme images by konradlew. Powered by Blogger.